Kala Namak Fine
Kala Namak Fine | FCC Food/Cosmetic Grade | 100% Natural
Kala Namak, has originated from the Himalayan Mountains over 250 million years ago which means it is incredibly pure. Kala Namak contains over 80 minerals, including Magnesium, Potassium and Calcium. It is suitable for anyone seeking an alternative to regular table salt, adding flavour to very nearly all recipes. Kala Namak is a salt with a sulphurous, pungent smell used in the Indian subcontinent. It is commonly used in vegan dishes to replicate an egg flavour. It is also known as "Himalayan black salt" due to the dark appearance of the grains. The condiment is composed largely of Sodium Chloride, with several other components lending the salt its colour and smell.